Black garlic has been found to have twice as many antioxidants as raw garlic. It also contains S-Allycysteine which helps metabolize Allicin and other beneficial compounds associated with garlic. This stuff is truly the epitome of health.
The flavor is outstanding having been described as sweet meets savory, with a perfect mix of molasses-like richness and tangy garlic undertones. The consistency is of dried fruit and there is no bad breath afterward! We ferment at low heat for months. Sold in 4 oz. sealed jars. Try it and you will be amazed!
Our happy little ranch uses all aspect of organic and biodynamic farming practices to achieve the highest quality food, or medicine, as we like to think of our garlic as. Grown with love and attention, whether planting or eating, the care we take will shine through. Enjoy!
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