Heirloom. Tastes almost like barley with a nutty taste and a little bit of a sweet finish. It has a beautiful chewy texture.
Heirloom. 150 days. [1685 or earlier. The main rice grown in Carolina wetlands for hundreds of years. Seedstock from Anson Mills.] Golden long grain rice. Slow Food USA, in the Ark of Taste listing, praises its stunning subtle green tea, nutty almond and floral aromas and flavors. Tastes almost like barley with a nutty taste and a little bit of a sweet finish.It has a beautiful chewy texture.
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